Industrial Biscuit Baking Tunnel Oven Electric and Gas

The biscuit baking tunnel oven is a high-efficiency solution for large-scale biscuit production. Offering both electric and gas heating options to meet diverse regional needs.

The oven features advanced hot air circulation technology for uniform baking, ensuring consistent color and taste of biscuits. Its design is highly flexible, with customizable length and width to meet specific production needs.

Features of Industrial Biscuit Baking Oven

• Multiple heating methods: Electric heating, gas (natural gas or liquefied gas). Mixed heating options are provided to meet different energy needs.
• Intelligent Control System: The oven is adopts a PLC touch screen control, allowing pre-stored parameter sets for automated operation and precise temperature monitoring.
• Efficient hot air circulation: The hot air circulation technology, can ensure uniform baking of biscuits while saving energy.
• Customized design: The oven length ranges from more than ten meters to 90 meters. It can adapt to different production capacity requirements.
• Durable material: The shell is made of 304 stainless steel, and the insulation material is rock wool or aluminum silicate, ensuring that the equipment is durable and energy-saving.

Working Principle of Biscuit Baking Tunnel Oven

The industrial biscuit tunnel oven adopts continuous conveying and hot air circulation technology to achieve efficient and uniform baking effect. The biscuit raw dough enters the preheated oven through a stainless steel conveyor belt. The conveyor belt moves at a set speed under the drive of the motor. To ensure that the biscuits stay in the oven for a consistent time.

The hot air circulation system generates high-temperature hot air through heating elements (electric heating tubes or gas burners). And evenly distributes the hot air inside the oven through a fan to achieve convection heating. The industrial biscuit baking oven features a multi-stage temperature control design. This allows precise temperature adjustments according to different baking stages, ensuring a uniform and efficient process from surface shaping to internal maturation.

In addition, the oven is also use an automatic dehumidification system to discharge excess moisture generated during the baking process. Can prevent the biscuit surface from being too wet, thereby ensuring the crispy taste and uniform color of the finished product.
 

Application Scope

This biscuit tunnel oven is usually for the biscuits, cookies, hard biscuits, soft biscuits, soda crackers and other products production. In addition, it can also for the production of cakes, bread, egg yolk pies, moon cakes and other foods.

The biscuit baking tunnel oven is suitable for large-scale biscuit and other snack factories. Its intelligent control, energy-saving design and multiple heating options make it an ideal choice for food processing companies.

Advantages of Industrial Biscuit Oven

1. Efficient production: continuous production mode, high production capacity, suitable for large-scale industrial biscuit production.
2. Energy-saving design: The oven adopts high-efficiency insulation materials and hot air circulation technology to reduce energy consumption.
3. High degree of automation: equipped with automatic alarm device, belt tension adjustment and center correction system to reduce manual intervention.
4. Flexible customization: The biscuit baking tunnel oven can adjust the oven parameters according to product requirements to adapt to different types of biscuits.
5. Safe and reliable: equipped with flame monitoring and automatic alarm system to ensure safe operation.