Introduction of GELGOOG Brand Egg Tart Crust Machine
The machine is a professional forming machine used for making tartlet shell, pie crust with high quality. It is controlled and operated by PLC program, and forms 1,200 ~1,500pcs tart shell per hour. Pressing machine is GELGOOG brand new designed and manufacture product.
Fully automatic operation, the machine can automatically discharge and press, high speed. It is suitable for mass production, saving labor cost and reducing the cost. It is specialized in making different tart shell, can be made into heart-shaped, square and lace egg tarts crust by changing different molds.
Characteristics of Egg Tart Crust Pressing Machine
1. The GELGOOG egg tart crust machine with higher capacity than manual production, it can save lots of labor cost.
2. It is with heating function to ensure the egg tart shell is good looking.
3. Egg tart crust pressing machine is long service life, high quality food grade materials made.
4. The crust presser can make lots of the shapes you want. All can customize for you.
Fully Automatic Egg Tart Crust Presser Working Video
Packing
We send the GELGOOG egg tart crust presser machine picture which you order, then packing it with standard export wooden box after you confirm machine is ok. Different machines package will different, we supply standard export wooden box package, if big machine and production line machine it will be loaded in the container directly.
Delivery
1. Delivery by sea: After delivery the egg tart presser machine to seaport, we will tell you the shipping time and addrive time. Large equipment, we will also arrange professional personnel to install and test.
2. Delivery by Express to your door (DHL/TNT/Fedex/UPS etc ) or by air to your city airport. Will tell you the Express tracking number.
3. Delivery to the warehouse which you reques. We will tell you logistic or express tracking number.
