Features
This ice cream waffle cone making machine is designed for baking and shaping waffle cones. The finished cones are then ready to be filled with ice cream, chocolate, or various other desserts in the next stage of production.
Constructed with food grade materials, the equipment prioritizes safety and hygiene. It is designed for easy cleaning, and the cones it produces consistently meet international quality standards while adhering to global food safety certifications.
Featuring a robust and efficient design, the machine is built for long-term durability and offers excellent value. Customization options are available to suit specific needs. Our products are distributed worldwide, with exports reaching countries such as Indonesia, Sri Lanka, Colombia, and Peru, among others.
Features of Ice Cream Waffle Cone Making Machine
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Designed for versatile production, it expertly creates both flat-edged and naturally flared waffle cones. Custom sizes and unique patterns can also be manufactured to meet specific requirements.
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The machine produce the waffle cones with consistent, appealing color and an exceptionally crisp texture. Each cone maintains a uniform shape and precise dimensions, ensuring high product quality and minimal material waste.
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Engineered for reliability, the industrial waffle cone making machine boasts robust safety features and excellent high-temperature resistance. This allows for stable, high-efficiency continuous operation to meet demanding production schedules.
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With a high level of automation, the user-friendly control interface requires minimal operator intervention. Its compact, space-saving design is complemented by quiet and smooth operation.
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Available in multiple models, the production capacity is scalable to suit various needs, ranging from 1,500 to 7,500 ice cream waffle cones per hour. The smallest producible cone dimension has a diameter of 2.3 cm and a length of 4.5 cm.
Ice Cream Waffle Cone Making Machine Production Process
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Material Preparation: Batter is prepared according to specific recipes and mixed to a consistent texture.
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Baking: A precise amount of batter is applied to the baking plates, where it is baked evenly for approximately one minute.
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Rolling & Shaping: After baking, the automated rolling heads shape each warm wafer into a waffle cone with uniform structure.
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Cooling & Handling: Finished ice cream waffle cones are transported via conveyor belt, then collected and sorted for packaging or further processing.
Industrial Waffle Cone Making Machine Testing Video
Our factory is equipped with a robust technical team and a comprehensive quality management system. The automatic waffle cone maker machine we produce incorporate internationally advanced manufacturing technologies and high-grade materials. They feature innovative designs, dependable performance, and superior craftsmanship.
Every machine from our facility undergoes stringent quality control. We implement full product traceability after dispatch to ensure reliable operation and user satisfaction. Our commitment is reflected in consistent product quality, competitive pricing, and a complete after-sales service network. We warmly welcome clients to visit our plant for further discussion and cooperation.
