Electric Kuih Kapit Maker Machine in Malaysia For Sale

The machine is usually used to make high-quality kuih kapit(love letters), various patterns, such as flower, animals, etc, and the mould can be customized. Countries that have already exported Malaysia, Indonesia, Canada, Singapore, United Kingdom, Brunei, Australia and other countries. Customers highly praise our equipment after using it.

Features of Kuih Kapit Machine

• The machine uses independent thermostats, allowing you to control the temperature of each baking tray simultaneously or set the temperature individually. The baked kuih kapit is golden and crispy.
• Built with premium-grade components, the kuih kapit maker machine delivers rock-solid performance, steady output and an exceptionally long working life.  
• The entire machine frame is made of food-safe 304 stainless steel. Its primary function is to resist rust and corrosion, ensuring safety and hygiene.
• Once the kuih kapit is finished baking, the machine's lid automatically opens. This eliminates manual operation, saving time and effort and improving efficiency.

Kuih Kapit Maker Machine Operating Instructions

• Step 1: Preparation: Wipe the unit clean, confirm the unplugged cord is undamaged, then lightly brush the upper and lower plates with a thin film of oil or butter to stop sticking.
• Step 2: Preheating the Machine: Place the machine on a stable, heat-resistant surface. Plug in the power cord and turn on the kuih kapit machine. Wait approximately 5-10 minutes for the baking trays to reach the optimal operating temperature.
• Step 3: Filling the Batter: Pour the appropriate amount of prepared Kuih Kapit batter into the mixing bowl. The batter will then be automatically poured onto the lower baking tray. Close the lid and begin baking.
• Step 4: Baking the Kuih Kapit: Keep the baking trays closed and bake for approximately 1 minute. The exact time varies depending on the recipe.
• Step 4: Removing and Rolling: The lid automatically opens, and the operator removes the Kuih Kapit. Immediately roll it into its classic shape. Once cooled, the Kuih Kapit will set its shape and become crispy and delicious.