Features
Introduction of Cream Mixing Machine
This is a industrial mixer used to stir cream, it is suitable for restaurants and food processing plants, mainly used in the production of steamed bread, oil strips, buns, biscuits, bread, cakes and other food process of mixing treatment.
The cream mixing machine has the characteristics of low noise, high working efficiency, compact structure, flexible and simple operation, uniform surface and easy maintenance.
Materials of Main Industrial Cream Mixer Parts
There are two mixing propellers which are working in different directions.
The mixing tub is made from SUS304 stainless steel with double-layer heat-preservation jacket.
The mixing propellers are made from 2C13SUS304 stainless steel.
The rack is carbon steel with SUS304 stainless steel cover.
The mixing tub capacity is 250L, and each time put 30kgs solid palm oil and 40kgs powder sugar.
The motor is ABB. The bearing is SKF of Sweden brand. The AC contactor is Schneider.
Advantages of Cream Mixing Machine
1. Material: whole machine adopts 304 stainless steel materials in accordance with the health and safely standard.
2. Special energy conservation design, low energy cost. Help you save energy.
3. International bearing, Germany SEW motor, mixing time can be setting.
4. With temperature-keeping for the pulp and storage barrel, fixed quantity transmission pump which can convey the cream to the bucket of the cream spreading machine.
5. Superior after-sales service.we offer one -year guarantee,When the machine be arrived in the client's place we will send the technical staff to install the machine for the client.
6. High quality cream mixing machine with low price and easy to operate.
Application:The cream mixer machine is used to mixing the cream, sugar, butter and other matters abundantly according to the technology prescription.
