Features
Introduction of Rolled Ice Cream Cone Baking Machine
This ice cream cone baking machine is new design cone equipment on the market at present, a kind of manual ice cream cone rolling machine. Its main function is quantitative automatic blanking, fast production speed, small volume, operation is extremely easy to use, no noise when the machine is working, rolled sugar cone machine has 9-15 baking plate, one person can operate at the same time. This baker is easy to clean, beautiful, practical and healthy, is the ideal model of the investment on the market at present.
Features of GELGOOG Rolled Cone Making Machine
1. There are electric heating and gas heating 2 kinds of specifications for users to choose.
2. Semi automatic ice cream cone baking machine adopts computer programming, touch screen control.
3. This rolled ice cream cone baking machine belongs to the leisure food machinery equipment, bakery equipment.
4. This sugar cone maker machine has automatic temperature control, automatic feeding, single mode version of temperature control, simple operation, suitable for small and medium-sized food factory.
Henan GELGOOG produced the semi automatic rolled ice cream cone machine adopts automatic injection template, the materials will be automatic quantitative, automatic clamping. Raw material injection quantity can be regulated according to the product requirements and flexible, stable injection rate, egg cake thickness uniformity. Template has a variety of patterns(stripe, twill, lattice, plane), customers can choose and buy according to the actual needs! If the customer feel production small, can purchase one set more, or can choose automatic ice cream cone making machine.
Ice Cream Cone Baking Machine Testing Video
