Egg tart making machine's application and procedure

[Applications]
The egg tart forming/making machine suitable for hotels, restaurants, factories, offices, bakeries used to produce pastel de nata, desktop egg take crisp Tapie Tapie Cantonese style and all kinds of fancy tart.
Installation and adjustment
1) placed in the machine after a specified position, the machine can be stopped four brakes.
2) connect the power supply: AC three-phase four-wire 380V, 50Hz power supply, wire diameter 1.5mm2, the device must be installed grounding protection device.
3) pipe connection: air compressor (at least 1HP above), before using air pressure to 6 kg, tracheal diameter Ø6mm.
Procedure
1) power, gas supply (supply voltage 380V, 50Hz, pneumatic pressure of 6 kg).
2) the power switch is turned on and then turn on the heating power, so that the mold preheated.
3) set the thermostat adjusted to 60 ℃ table (from 0 ℃ rose to 60 ℃, takes about 15 minutes), the temperature rose to 60 ℃ before boot after use.
4) Open the starting power machine start running, and then turn the power molding machine into operation. Please hand cups column into the next mold can be.