Let's make the wafer biscuit more delicious

Wafer has golden color, crisp, loose structure, that is the entrance,complete shape, clear pattern, sandwich without overflow and the separation phenomenon, has the special flavor of baked millet. Weather in China or foreign country, wafer is very popular.
The wafer sold on the market ordinarily popped by machine, the procuction process of it is: The raw materials, processing, drying and filling, beatings, cutting and packing inspection.
The most important factor of wafer is taste, so formulation need to be noticed.
Gelgoog will show you how to configured formula:
Raw material handling: Small Rice noodles can be directly used to save convenient millet flour paste, Millet flour paste is to go to the shell of pure millet as raw material by soaking wet grinding.
Modulation of flour paste : The relationship modulation of flour paste quality with millet wafer is very close, this is the key to the production of technology. The slurry making monolithic wafer need mixed with uniform air, this way can get loose products through baking.Therefore, it should be operated according to the sequence of feeding.Firstly, pour millet flour paste into flour mixing machine, Then add the appropriate amount of water, stir evenly, and then put into the swelling agent to continue stirring to mix well. Flour paste moisture directly affects the quality of wafer, but also has certain influence to the operation. Slurry is too thin, will produce too much skin, resulting in waste,and single chip is too thin, easy to crack and wasting. The surface is too thick, easy to produce the missing angle "bald patch", l also increase wasting , therefore, to strictly control the slurry concentration. The size of slurry should be controlled in the range of temperature. The slurry temperature is too high, it is easy to ferment, and lead the slurry has acid smell, made of the liquefied single chip is also easy to crack. In addition, pay attention to the best mixing time, mxing time is too long, easy to cause the "rib".
Modulation of stuffing: The main material of stuffing is suger, ground White granulated sugar into powdered sugar, The fineness of powdered sugar directly affect the taste of millet wafers, The characteristics of millet wafers is melt-in-the-mouth texture, Sugar is too thick will have rough,and will not immediately dissolve in the food. The ratio of oil and sugar is 1: 1. But in order to prevent the sandwich material and film bonding too thin, the specific gravity of sugar should be slightly larger.
With good raw materials, Gelgoog’s wafer biscuit machines will produce the most delicious wafer.