Wafer Biscuit Detailed Knowledge of Nutrition

Wafer biscuit knowledge introduction:
Waffles bright color, clear hierarchy, taste sweet and pure beauty, taste tender and bulky, long shelf life, containing a variety of vitamins, protein, fat, nutrient-rich, high heat.

Granville nutritional analysis:
The wafer cream fat content is very high, each one has 43 kilocalories, and low density, enough to eat, so eat more is not easy to detect. In fact, three heat chocolate wafer had more than 200 calories.

Wafer biscuit for the crowd:
General per capita edible

Wafer biscuit practice guidance:
Using fresh, pure amylopectin and more sticky glutinous rice-based material; used oil by alkali refining, deodorization, bleaching, after hydrogenation become slimy, no smell, white; white sugar ground to a fine powder; additives higher purity. The production, the first glutinous rice washed, soaked, dried, piles of powder, sodium bicarbonate, ammonium bicarbonate mixture is fully dissolved, made by a certain percentage of the dough, cast mold folder, baked into a pie slice. Another edible oil solidified continuous stirring, until a slimy as Shang Hao, add sugar and mix well, painted pie piece for the whole stick, and finally a variety of sawn pieces before they become finished products.