The commercial wafer cone machine design humanization, operation is simple, the application technology is advantaged. The surface is made of stainless steel, beautiful, healthy and easy to disassemble. The temperature is controlled by microcomputer, can set the temperature according to the need, and can display the temperature automatically. Because of the internal mixing system, the cooling cycle is accelerated, so the refrigeration speed is fast. Different sizes and shapes of cones are available, so you can change the mold on the machine as needed. There are many different sizes of products that you can choose from different roasters. Our ice cream cone produces a high quality cone that will satisfy you.


The operation process of the wafer cone maker machine:
1. The machine is placed on the platform and cannot be tilted.
2. Turn on the power, set the mold temperature up and down, then wait for the temperature to rise.
3. After the temperature rises, remove the mold and close the mold.
4. Pour the batter into the batter, then press the mold and close the mold. After about one to two minutes, the cone is formed.
5. Pull the upper mold, expand the lower mold, the cone will fall automatically in the channel below and slip out.
6. Repeat the above process, clean the upper and lower molds, keep clean, and then unplug the power.

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