Flat Bottom Ice Cream Cones Machine description:
The machine is mainly used to make flat bottom ice cream cones, other shapes all can customize. Ice cream cone machine surface is made of carbon steel material, the color of the machine can be customized according to the choice of customers. Contact with the food parts of the use of high-quality 304 stainless steel materials to ensure the production of food health and hygiene. Ice cream cone machine of the upper and lower mould of the temperature can be adjusted, the machine has several control buttons below, through the adjustment button to achieve the purpose of regulating temperature. The machine is suitable for cake room, bakery, beverage shop, ice cream shop, snack food store, western restaurant, tea restaurant, casual snack shop, etc.
The advantages of cake cone maker are embodied in the following points:
1, the machine is made of stainless steel, food health and safety, the surface is carbon steel, you can choose to like the color, more beautiful.
2, the machine modelling is beautiful, may move, covers the area to be small.
3, the type of ice cream cone machine has a variety of models to choose from, can produce different size, shape ans capacity of ice cream cones.
4, a machine can match different molds, making different ice cream cone, practical.
5, the machine is electrically heated, manual operation.
6, easy to operate, easy to clean, easy to install, one can operate, complete the process of making ice cream cone.
7, the temperature of the cake cone machine is controllable, more flexible than the ordinary cone machine, baking out the color of the ice cream cone good-looking, edible delicious.
