Features
Description of Ice Cream Cone Making Machine
This machine uses flour as raw material to produce beautiful and edible ice cream cones, which is an ideal ice cream or other similar food container and supporting equipment. The same variety of mold can replace each other for use, and can be used to match a variety of egg shaped mould configuration, to achieve different shapes of ice cream cones production function.
Ice cream cone making machine has edible design, simple operation, convenient and practical usage.
Operation process of Ice Cream Cone Maker Machine
1. Place the machine flat on the horizontal surface and not tilt.
2. Connect the power, set the upper and lower mold temperature, and then wait for the temperature to rise.
3. After the temperature rises, pull up the upper molds and close the lower moulds.
4. Pour into the mixed batter, then close the uppermolds, then the cone can be formed after about one to two minutes.
5. Pull up the upper moulds and pull it off the lower moulds. The cone will automatically fall into the lower passage and slip out.
6. Repeat the above process and finally clean the upper and lower mold, keep clean, then unplug the power.
Following is ice cream cone making machine video:
