Products

The kuih kapit machine make this food with high output, mainly sold to Malaysia, Canada, Australia, etc.

Pizzelle Maker is a equipment that specializes in making a variety of good-looking patterns of pizzelle cookies, for commercial use.

Cream mixing machine is used to mixing the sugar, butter and other matters abundantly according to the technology prescription.

The egg tart crust presser is a professional equipment used for different shapes and sizes of tart shell forming. Fully automatic operation, high output.

This semi automatic rolled sugar cone making machine has little noise during production process, one machine with 9 to 15 pieces of baking plate, and the shape a

Egg roll making machine adopts high grade stainless steel material made, easy to operate, can bake different size egg biscuit roll.

This egg tart shell making machine adopts imported mitsubishi PLC control, pressure forming, turntable mechanical structure, matched with different moulds to for

This batter mixer machine mainly used to mix the food, flour, ingredients, oil and other the material into the pulp to make the wafer biscuit fully in a high spe

There are three kinds of speed for automatic egg tart press machine, the mould and speed of tart skin forming machine can be customized.