Cream Cheese Wafer Biscuits

      Wafer biscuits is popular among people recently, so some wafer biscuits manufacturers in order to follow people’s favorites, they begin to find a new specie of wafer biscuits to make a more large market. So the cream cheese wafer biscuits come into people’s life quickly.
 
      But if you want to eat it without going to store or market, you can make then at home. First of all, you may discovered this recipe in several community cookbooks, but you never try it by yourself.  When you after seeing it so many times, you just had to give it a try to find out whether its the real deal. Next, you will find that its so easy, I had a suspicion it was too good to be true. You have seen the recipes titled cream cheeses biscuits and cream cheese wafers , but neither is really completely accurate. These are a real mixture of the two. Its just a little hard to describe, they are crumbly and soft, but develop a crispy outside. Then the cream cheese can adds tang, and also the butter richness.The laid back ladies food processor method is my own twist, but makes this easy recipe even quicker. Fianlly, these little gems are classified as the perfect sidecar with a bowl of soup, and thus quick to whip up in the last second, I bet they be a regular within your repertoire.

      Raw Materials of Cream Cheese Wafer Biscuits

The logs of dough could keep from the fridge for about per week, so slice off what you would like to bake and re-wrap the remaining dough.
One cup (2 sticks) butter, melted
Eight ounces cream cheeses, softened
Two cups all-purpose flour
One teaspoon salt

        Cut the butter and the cream cheese into portions and drop into the bowl of a food processor fitted together with the metal blade. Process for some seconds to mix both of them.Add the flour and salt, and process until the dough all fits in place within a ball. Break up the dough into two equal portions, and plop each ball onto a piece of waxed paper. Form into logs about two inches across, and roll tightly from the paper, twisting the conclusion like candy wrappers. Refrigerate until company, for any least two hours.
When ready to bake, pr-heat the oven to 300 degrees Fahrenheit. Line a cooking sheet with parchment paper. Slice the dough rolls into biscuits about  -inch thick and put around the baking sheet. Bake until firm and lightly glowing on the edges, about 11 minutes. Cool before providing.
        That’s the way you made them at home. But for the wafer biscuits manufacturers,you will buy automatic wafer biscuit making machine to improve their quality and quantity To meet the big market.