Ice cream derived from earlier iced cream or cream ice is really a sweetened frozen food typically eaten to be a snack or dessert. It is usually made from?dairy products, including milk and cream, and often mixed with fruits or another ingredients and flavors. It is normally sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings andcolourings are added in addition to stabilizers. The mix is stirred to include air spaces and cooled below the freezing reason for
wafer to prevent detectable ice cream crystals from developing.
The result is a smooth, semi-solid foam that's solid at very low temperatures. It can be more malleable as its temperature raises. This is of the phrase "ice cream" differs from one country to a different. Phrases just like "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and fashions. In many countries, such as the United States, the words "ice cream" applies only to a particular variety, and most governments regulate the commercial using the various terms according to the relative quantities of the main ingredients, notably how much cream. Products which do not are eligible to be called ice cream are labeled "frozen dairy dessert" instead. Far away, such as Italy and Argentina, a word can be used for all variants. Analogues made from dairy options, such as?goat's or sheep's milk, or milk substitutes, are available for those who are?lactose intolerant,allergic to dairy protein, or vegan.
Ice cream can be served in dishes, for eating by using a spoon, or in cones, which might be licked. Soft serve ice cream may be served with other desserts, such asapple pie. Ice cream can be used to prepare other desserts, including?ice cream floats,sundaes,milkshakes?and even?
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2016-06-21 15:32:19