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Wafers are a very specialised typeof biscuit requiring special equipment for production. The wafer sheets formed by baking between pairs of heated metal plates are typically thin and usually bear intricatesurface patterns with deep relief de

Waffles bright color, clear hierarchy, taste sweet and pure beauty, taste tender and bulky, long shelf life, containing a variety of vitamins, protein, fat, nutrient-rich, high heat.

Millet flour can be used directly to facilitate easy millet batter, batter is hulled millet pure millet as raw materials.